Mint Fudge Cake

You asked, and we delivered: meet our Mint Fudge Cake, the answer to your dessert dreams. This mega slice, weighing in at around 3.5 ounces, is everything you’ve been craving. The fudgy cake base is made with chocolate chips for a bit of texture in every bite, topped with a smooth peppermint extract frosting for a refreshing finish.

As always, it’s paleo, gluten-free, vegan, and refined sugar-free—so you can indulge without compromise. Whether it’s a treat for yourself or the perfect shareable slice, this cake is proof that we make the impossible possible.

BASE: almond butter, maple syrup*, coconut sugar*, tapioca flour*,  applesauce, cacao powder*, 70% dark chocolate chips* (unsweetened chocolate*, coconut sugar*, cocoa butter*), baking soda, vanilla extract

PEPPERMINT ICING: coconut butter*, coconut oil*, maple syrup*, peppermint extract

* = organic

contains: almond, coconut.

May contain traces of peanuts

Dairy, Grains, Gluten, Refined Sugar, Soy, FODMAPS, Corn, Eggs, Seed Oils, Sugar Alcohols