LOCAL ONLY PRODUCT - AVAILABLE FOR PICK UP FROM COSTA MESA, CA

Chocolate Cake
$70.00
4 inch (3 layer)7 inch (3 layer)7 inch (4 layer)9 inch (3 layer)9 inch (4 layer)
Vanilla WhiteVanilla Pink (beet powder)Vanilla Blue (butterfly pea powder)Matcha
Vanilla WhiteVanilla Pink (beet powder)Vanilla Blue (butterfly pea powder)Matcha

Gluten, Grain, Dairy, Soy and Refined Sugar Free


 

Hand Made In A Dedicated Gluten Free Facility


 

Loved By The Health Conscious & The Indulgent Dessert Lover.


 

I'M MADE WITH

 

almond flour, organic cassava flour, applesauce, dark cocoa powder, organic coconut butter, organic coconut oil, organic maple syrup, organic coconut sugar, organic almond milk, sea salt, baking soda, paleo baking powder, vanilla

 
 

ABOUT ME

 

Need a cake for a birthday, wedding, anniversary or other celebration? We have you covered with this vegan, paleo, gluten free, refined sugar free, soy free cake. Our cake tastes every bit as decadent as your run of the mill variety except ours is filled with high quality ingredients that won't leave you feeling tired and sluggish post bite.


Available in 4, 7 and 9 inch sizes.


This Chocolate cake is soft, it's spongy, it's dark and super rich! 


Store in the refrigerator on receipt and let sit on the counter for 1 hour to come to room temp before enjoying.  They will keep for up to 5 days, covered in the fridge. 

 
 
 

IT'S WHAT'S INSIDE THAT COUNTS

 
 

COCONUT BUTTER

We use coconut butter in our icing instead of the highly procesed alternative - vegan butter. Coconut Butter is made from the flesh of the coconut, it's packed with the anti-bacterial, anti-microbial and anti-fungal nutrient lauric acid. This nutrient helps boost immunity and improve gut health. Coconut can also aid in restoring a healthy balance to an imbalanced microbiome.

 

MAPLE SYRUP

Every spoonful of Maple Syrup offers nutrients like riboflavin, zinc, magnesium, calcium and potassium, and even boasts more minerals and antioxidants than honey!

 

CASSAVA FLOUR

Cassava flour comes from the Cassava root (also known as yuca or manioc), it's a starchy, high-carbohydrate tuber that is ground whole and made into a grain free, gluten free flour. Cassava flour is considered the most similar to regular flour when used in baking. 

 

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